Name: Mile-High Peanut Butter Pie
Prep time: 20 min
Cook time: 3 h 25 min
Total time: 3 h 45 min
Yield: 12 servings
Ingredients: 35 vanilla wafers, finely crushed; 1/4 cup butter, melted; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 2 cups cold milk, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup creamy peanut butter, divided; 2 cups thawed COOL WHIP Whipped Topping, divided; 1/2 oz. BAKER&#39;S Semi-Sweet Chocolate

46 Review(s)

3 Hr(s) 45 Min(s) (incl. refrigerating)

20 Min(s) Prep

3 Hr(s) 25 Min(s) Cook

Enjoy this tasty peanut butter pie made with chocolate pudding, vanilla wafers and COOL WHIP. Mile-High Peanut Butter Pie takes only 20 minutes to prep.

What You Need

Select All

12 servings

Original recipe yields 12 servings

35 vanilla wafers, finely crushed

1/4 cup butter, melted

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

2 cups cold milk, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup creamy peanut butter, divided

2 cups thawed COOL WHIP Whipped Topping, divided

1/2 oz. BAKER'S Semi-Sweet Chocolate

Let's Make It

Heat oven to 375ºF.

Combine wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl, beating constantly with mixer until well blended. Add dry vanilla pudding mix; beat 2 min.

Reserve 1 Tbsp. peanut butter. Add remaining peanut butter to vanilla pudding mixture; beat until blended. Gently stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Top with remaining COOL WHIP.

Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted when stirred. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie.

Kitchen Tips

Tip 1

Variation

Prepare using reduced-fat vanilla wafers, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter, COOL WHIP LITE Whipped Topping, 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Instant Pudding and 1 pkg. (1 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding.

Tip 2

Substitute

Substitute 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.

Tip 3

Peanut Butter Trifle

Do not crush wafers. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with melted peanut butter and chocolate.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 25mg

Sodium 420mg

18%

Total Carbohydrates 31g

11%

Dietary Fiber less than 1g

Sugars 22g

44%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.