Name: 'Eggnog' Éclair Dessert
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 cups cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 tsp. rum extract; 1/4 tsp. ground nutmeg; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 78 vanilla wafers, divided; 2 oz. BAKER&#39;S Semi-Sweet Chocolate

14 Review(s)

3 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

3 Hr(s) Cook

Turn some heads with our 'Eggnog' Éclair Dessert. Our 'Eggnog' Éclair Dessert is an easy-to-make whipped wafer sensation and a beauty to behold.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 cups cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 tsp. rum extract

1/4 tsp. ground nutmeg

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

78 vanilla wafers, divided

2 oz. BAKER'S Semi-Sweet Chocolate

Let's Make It

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.

Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.

Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.

Kitchen Tips

Tip 1

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portion sizes and eat lower-fat foods before the dessert is served.

Tip 2

Variation

Omit rum extract, and substitute eggnog for the milk.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 310mg

13%

Total Carbohydrates 35g

13%

Dietary Fiber 0g

Sugars 23g

46%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.