Name: Cranberry-Pear Crumble Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 24 vanilla wafers, crushed; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup chopped cranberries; 2 large fresh pears, sliced; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 tsp. ground cinnamon; 1-1/4 cups thawed COOL WHIP Whipped Topping

5 Review(s)

1 Hr(s) 5 Min(s) (incl. cooling)

15 Min(s) Prep

50 Min(s) Cook

Perfect for autumn, this Cranberry-Pear Crumble is truly a treat. Find out why this luscious Cranberry-Pear Crumble is just one more reason to love fall.

What You Need

Select All

10 servings

Original recipe yields 10 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

24 vanilla wafers, crushed

1/4 cup packed brown sugar

1/4 cup butter, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup chopped cranberries

2 large fresh pears, sliced

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 tsp. ground cinnamon

1-1/4 cups thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 450ºF.

Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until blended.

Reduce oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.

Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

Kitchen Tips

Tip 1

Size Wise

Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.

Tip 2

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Tip 3

Special Extra

After topping each serving with a dollop of COOL WHIP, garnish with a dash of ground ginger.

Tip 4

Substitute

Substitute 1 sliced large Granny Smith apple for the cranberries.

Tip 5

Note

This pie is equally delicious whether prepared with fresh or thawed frozen cranberries.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 390mg

17%

Total Carbohydrates 44g

16%

Dietary Fiber 3g

11%

Sugars 24g

48%

Protein 3g

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.