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Turtle Brownie Pie
Turtle Brownie Pie

Turtle Brownie Pie

3 Hr(s) (incl. refrigerating)
1 Hr(s) Prep
2 Hr(s) Cook
Is it the pudding, caramel and pecans that make this turtle pie so irresistible, or is it the delicious (and clever) brownie shell? You be the judge!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (15.9 oz.) brownie mix (8-inch pan size)
2 cups cold milk
2 Tbsp. caramel ice cream topping
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 min. or until toothpick inserted in center comes out clean. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge. Cool completely.
3
Beat pudding mixes and milk with whisk 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spoon into brownie shell; top with remaining COOL WHIP and nuts.
4
Refrigerate 2 hours or until firm. Drizzle with caramel topping just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories per serving by preparing as directed with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Make Ahead
Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 270mg
12%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
0%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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