Crème Caramel Squares
4 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) Cook
Two favorite flavors come together in this no-bake dessert - a vanilla and butterscotch filling over a buttery graham crumb crust.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
3-1/4 cups cold milk, divided
1/3 cup caramel ice cream topping
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Let's Make It
1
Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
2
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
3
Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Sugar Free Fat Free Instant Puddings.
Tip 2
Variation
Substitute JELL-O Chocolate Flavor Instant Pudding for the butterscotch pudding, and chocolate syrup for the caramel topping.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 350mg
15%
Total Carbohydrates 33g
12%
Dietary Fiber 0g
0%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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