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Pull-Apart Coffee Cake
Pull-Apart Coffee Cake

Pull-Apart Coffee Cake

50 Min(s) (incl. cooling)
15 Min(s) Prep
35 Min(s) Cook
Drizzle this Pull-Apart Coffee Cake with glaze and top it with toasted pecans. Our Pull-Apart Coffee Cake looks like it came from a bakery, but wait until they find out you made it!
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated buttermilk biscuits
1 tsp. orange zest
1/4 tsp. ground cinnamon
2 Tbsp. butter, melted
1/4 cup powdered sugar
2 tsp. milk
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Let's Make It
1
Heat oven to 350ºF.
2
Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
3
Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
4
Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a hot cup of brewed MAXWELL HOUSE Coffee.
Tip 2
Note
This simple coffee cake is equally delicious whether served warm or at room temperature.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 1.5g
Cholesterol 10mg
3%
Sodium 540mg
23%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
0%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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