Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved.
Stir in sherbet until melted. Pour into 1-1/2-qt. mold.
Refrigerate 2 hours or until firm. Unmold onto plate; top with strawberries.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Top unmolded dessert with 1/2 cup thawed COOL WHIP Whipped Topping in addition to the strawberries just before serving.
Mix ingredients as directed; pour into 12 dessert cups. Refrigerate 2 hours or until firm. Do not unmold. Top with strawberries.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.