Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed lightly with cooking spray. Refrigerate 1 hour or until firm.
Unmold gelatin; cut into 1/2-inch cubes. Line loaf pan with foil. Combine ice cream and gelatin cubes; spoon into prepared pan.
Freeze 4 hours or until firm. Unmold.
Confetti Ice Cream Mold
Prepare using 2 different colors of JELL-O Gelatin, dissolving each in 2/3 cup boiling water. Pour into separate 9x5-inch pans sprayed lightly with cooking spray. Refrigerate until firm; cut into small cubes. Combine with ice cream, then freeze as directed.
Substitute 8-inch square pan or medium freezerproof bowl for the loaf pan.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.