Strawberry Cream Freeze: Serve it Your Way!
6 Hr(s) 20 Min(s) (incl. freezing)
20 Min(s) Prep
6 Hr(s) Cook
Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy, fresh berries.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 cup cold milk
20 vanilla wafers, coarsely broken
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream topping
Let's Make It
MAKE THE FILLING:
1
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
SERVE IT YOUR WAY!
2
PIE: Spread filling into 6-oz. chocolate cookie crumb crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
3
Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings.
4
Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 340mg
15%
Total Carbohydrates 38g
14%
Dietary Fiber 0g
0%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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