Cool off on a warm day with this Easy Raspberry Ice recipe. Made with raspberry JELL-O, club soda, lemon juice and fresh raspberries, this Easy Raspberry Ice will be a hit at your next summer get-together!
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in club soda, lemon zest and juice. Pour into 9-inch square pan.
2
Freeze 3 hours or until firm. Remove dessert from freezer 10 min. before serving. Let stand at room temperature until slightly softened.
3
Use spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes. Top with remaining ingredients.
Kitchen Tips
Tip 1
Variation
Prepare using thawed COOL WHIP LITE Whipped Topping and 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin.
Tip 2
Note
For best results, do not let the frozen gelatin mixture sit at room temperature for more than 10 min. before scraping into small pieces as directed.
Tip 3
Substitute
Prepare using JELL-O Lemon Flavor Gelatin.
Tip 4
Nutrition Bonus
You won't believe how easy it is to make this frosty fat-free raspberry dessert.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.