Name: Refreshing Mango Pie
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 10 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 1/4 cup butter, melted; 2 Tbsp. sugar; 2 mangos, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed; 1-1/2 cups thawed COOL WHIP Whipped Topping; 2/3 cup boiling water; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; ice cubes; 1/4 cup cold water

2 Review(s)

4 Hr(s) (incl. refrigerating)

30 Min(s) Prep

3 Hr(s) 30 Min(s) Cook

Make things sweet and simple with this Refreshing Mango Pie. Follow this easy recipe to learn how to prepare this seriously citrusy dessert!

What You Need

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10 servings

Original recipe yields 10 servings

1-1/4 cups graham cracker crumbs

1/4 cup butter, melted

2 Tbsp. sugar

2 mangos, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed

1-1/2 cups thawed COOL WHIP Whipped Topping

2/3 cup boiling water

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

ice cubes

1/4 cup cold water

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Let's Make It

Heat oven to 350ºF.

Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely.

Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm.

Peel and slice remaining mango just before serving pie; arrange over pie.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Tip 2

Substitute

If fresh mangos are unavailable, use 2 cups cut-up jarred or thawed frozen mangos instead. Blend 1 cup mangos for filling and use remaining for garnish.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 25mg

Sodium 170mg

Total Carbohydrates 33g

12%

Dietary Fiber 1g

Sugars 24g

48%

Protein 3g

Vitamin A

20%

Vitamin C

25%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.