Vanilla-Almond Fruit Tart
3 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) Cook
With its buttery crust and creamy vanilla filling, you'll get way more credit for this fruit tart than the 20 minutes you spent preparing it call for.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1/2 cup sliced almonds, toasted, divided
50 vanilla wafers, finely crushed (about 1-3/4 cups)
6 Tbsp. butter, melted
1 cup cold milk
1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
Let's Make It
1
Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
2
Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
3
Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
Substitute 1 cup halved fresh strawberries for the mixed fruit.
Tip 3
Special Extra
For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 290mg
13%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
561377:112668