Add boiling water to combined gelatin mixes in medium bowl; stir at least 2 min. until completely dissolved. Add enough ice cubes to wine to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
2
Spoon fruit evenly into 8 clear dessert dishes; cover with gelatin mixture.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Substitute grape juice for the red wine.
Tip 2
Substitute
Prepare substituting any red flavor of JELL-O Gelatin for the strawberry gelatin.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
4%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.