Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally. Meanwhile, mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin, beating well after each addition. Gently stir in 1-1/2 cups each of the whipped topping and strawberries. Spoon over crust.
Refrigerate 1 hour or until firm. Cover with remaining whipped topping. Serve topped with the remaining strawberries. Store leftovers in refrigerator.
Prepare as directed using JELL-O Strawberry Flavor Sugar Free Gelatin, Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with a rolling pin or wooden spoon. Best of all, no mess to clean up!
Prepare as directed, using any flavor JELL-O Sugar Free Gelatin or any other JELL-O Flavor Gelatin. Garnish dessert according to the JELL-O flavor your choose.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, one square each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.