Triple-Layer Pumpkin Pie
Triple-Layer Pumpkin Pie
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Keep dessert super sweet and super simple with our Easy Triple-Layer Pumpkin Spice Pie. Topped with creamy COOL WHIP and crunchy pecans, this Easy Triple-Layer Pumpkin Spice Pie is ideal for Thanksgiving.
What You Need
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10 servings
Original recipe yields 10 servings
1/4 tsp. ground cinnamon
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup pecan halves
1 Tbsp. honey
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Let's Make It
1
Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
2
Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
3
Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating large clusters. Cool.
4
Sprinkle nuts over pie just before serving.
Kitchen Tips
Tip 1
Size Wise
At 10 servings, this creamy pie makes enough to feed a crowd.
Tip 2
Substitute
Substitute 1/2 cup small peanut brittle pieces for the caramelized pecans.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 400mg
17%
Total Carbohydrates 40g
15%
Dietary Fiber less than 1g
3%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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