Mango-Pomegranate Gelatin Dessert
5 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
5 Hr(s) Cook
Healthy Living
JELL-O is always a party favorite, but with mangos and pomegranate seeds, everyone will want a taste of this tart and tangy dessert.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1-1/2 cups boiling water
1-1/2 cups cold water
zest and 1 Tbsp. juice from 1 lemon
1 mango, peeled, chopped
1/2 cup pomegranate seeds
Let's Make It
1
Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.
2
Stir in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Special Extra
For a touch of heat, add 1 chopped jalapeño pepper to thickened gelatin along with the mangos and pomegranate seeds.
Tip 2
Make Ahead
This is a great make-ahead dessert.
Tip 3
Nutrition Bonus
This low-fat molded dessert a good source of vitamin C from the mangos.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
4%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
517504:107368