Warm Peanut Butter Pudding
10 Min(s)
10 Min(s) Prep
No offense jelly, but PB has a new partner in yum. Creamy, warm and comfy chocolate pudding and peanut butter topping make for a duo they'll dig into.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/4 cup creamy peanut butter
1/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min.
2
Spoon into 4 microwaveable dessert dishes; top with peanut butter.
3
Microwave on HIGH 30 sec. or until peanut butter begins to melt and pudding is heated through.
4
Top with COOL WHIP.
Kitchen Tips
Tip 1
Healthy Living
Save 80 calories and 3g of fat, including 1g of saturated fat, per serving by preparing with 1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, reduced-fat creamy peanut butter and COOL WHIP LITE Whipped Topping.
Tip 2
Note
For best results, microwave the dessert 1 or 2 servings at a time. Or for a change of pace, the pudding can also be served cold.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 550mg
24%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
7%
Sugars 26g
52%
Protein 9g
18%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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