Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.
Save 60 calories and 4g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Substitute chocolate milk for the coffee.
How to Easily Grate Chocolate
Microwave chocolate on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.