These easy banana pudding parfait desserts are, in fact, a cinch to assemble—but quite elegant looking, no? Easy Banana Pudding Parfaits require only 15 minutes to prep and four ingredients. What could be easier than that? Impress and delight with Easy Banana Pudding Parfaits today.
What You Need
Original recipe yields 2 servings
12 vanilla wafers, divided
1/4 cup thawed COOL WHIP Whipped Topping, divided
1 small banana, cut into 10 slices, divided
2 JELL-O Vanilla Pudding Snacks
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Let's Make It
Crush 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.
Refrigerate 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.
Top parfaits with remaining COOL WHIP, wafers and banana slices just before serving.
Save 80 calories and 3g of fat, including 1.5g of sat fat, per serving by preparing with reduced-fat vanilla wafers, COOL WHIP LITE Whipped Topping and JELL-O Fat Free Vanilla Pudding Snacks.
How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice to help prevent them from turning brown.
These easy-to-make parfaits can be stored in refrigerator up to 4 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.