Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.
Note from the Kraft Kitchens
For best consistency, do not prepare recipe with JELL-O Sugar Free Fat Free Instant Pudding.
Frosty Orange Dream Pie
Prepare as directed, substituting 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crust, and cutting all remaining ingredients in half. Makes 8 servings.
Prepare using lemon or lime sherbet and/or COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.