Homemade 'Ice Cream' Sandwiches
2 Hr(s) 10 Min(s) (incl. freezing)
10 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Swap out ice cream for pudding and whipped topping to get tasty Homemade 'Ice Cream' Sandwiches. These Homemade 'Ice Cream' Sandwiches sure are delightful!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 cup cold milk
16 cinnamon graham crackers, broken in half (32 squares)
Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
2
Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
3
Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of JELL-O Instant Pudding.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 7g
14%
Protein less than 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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