Strawberry-Swirl Cake
1 Hr(s) 45 Min(s) (incl. cooling)
35 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Check out this video to see how you can make a Strawberry-Swirl Cake. Our Strawberry-Swirl Cake turns an ordinary box cake mix into something scrumptious.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
2/3 cup sour cream
2/3 cup powdered sugar
1-1/2 cups sliced fresh strawberries
Let's Make It
1
Heat oven to 350°F.
2
Grease and flour 2 (8- or 9-inch) round pans. Prepare cake batter as directed on package; pour half into medium bowl. Add dry gelatin mix; stir until blended. Spoon half the white batter and half the pink batter, side by side, into each prepared pan; swirl gently with spoon.
3
Bake 30 min. Cool cakes 30 min. in pans. Remove to wire racks; cool completely.
4
Mix sour cream and sugar in medium bowl until blended. Gently stir in COOL WHIP. Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries. Frost top and side with remaining COOL WHIP mixture. Top with remaining berries.
Kitchen Tips
Tip 1
Substitute
Prepare as directed with COOL WHIP LITE Whipped Topping.
Tip 2
Notes from the Kraft Kitchens
Thank you. We heard your feedback and updated this recipe to help ensure recipe success. To prevent the baked cake layers from sticking to the pans, generously grease and flour the cake pans (or line them with parchment paper) and allow for the full 30 min. cooling time before removing the layers from the pans. Also, be sure to swirl the two batters together evenly. If you live in a high-altitude location, follow the High Altitude Directions on the cake mix package and to help prevent the batter from overflowing, use 9-inch round cake pans.
Tip 3
How to Swirl Batter
Use a teaspoon to swirl the two colors of batter - it's the perfect size for lifting and pulling the two colors together. For best results, be careful to not swirl the batters too much or the color of the cakes will be all pink and not marbled.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 27g
10%
Dietary Fiber less than 1g
2%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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