Name: Cupid's Cups
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings, 2/3 cup each
Ingredients: 1 oz. BAKER&#39;S Semi-Sweet Chocolate, melted; 2 cups boiling water, divided; 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin; 1-1/2 cups cold water, divided; ice cubes; 1 cup thawed COOL WHIP Whipped Topping; Decorations: assorted Valentine sprinkles and candies

71 Review(s)

4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Experience love at first bite with these Cupid's Cup desserts. Fruity JELL-O meets COOL WHIP in this uncomplicated Cupid's Cup treat. Make for Valentine's or Galentine's Day, or simply for your next party.

What You Need

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8 servings

Original recipe yields 8 servings

1 oz. BAKER'S Semi-Sweet Chocolate, melted

2 cups boiling water, divided

2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

1-1/2 cups cold water, divided

ice cubes

1 cup thawed COOL WHIP Whipped Topping

Decorations: assorted Valentine sprinkles and candies

Let's Make It

Draw heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.

Add 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm.

Add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.

Kitchen Tips

Tip 1

How to Melt the Chocolate

Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrates 23g

Dietary Fiber 0g

Sugars 22g

44%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 2/3 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.