Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Spoon half into 6 dessert glasses; top with layers of berries and remaining pudding mixture.
Refrigerate 1 hour.
Substitute any combination of cut-up fruit for the sliced strawberries.
Garnish each serving with additional 2 Tbsp. COOL WHIP and additional strawberry slices just before serving.
How to Quickly Slice Strawberries
Remove leafy cap of the strawberry using a paring knife. Slice strawberries, one at a time, using an egg slicer.
Delight yourself with this creamy low-fat dessert. As a bonus, the strawberries are a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.