Cookies 'N Cream Pudding
5 Min(s)
5 Min(s) Prep
Make pudding even better with the help of a little cookies 'n cream. Easy and delicious - Cookies 'N Cream Pudding is the perfect sweet ending to any weeknight meal Try Cookies 'N Cream Pudding tonight!
What You Need
Select All
4 servings
Original recipe yields 4 servings
8 vanilla creme-filled chocolate sandwich cookies, divided
2 cups cold milk
Let's Make It
1
Break 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.
2
Beat pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.
3
Spoon into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
For a double-chocolate hit, prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Tip 3
How to Crush Cookies
Place cookies in resealable bag; seal bag. Finely crush cookies with rolling pin or bottom of skillet.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 490mg
21%
Total Carbohydrates 48g
17%
Dietary Fiber less than 1g
2%
Sugars 36g
72%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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