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Triple-Berry Cheesecake Tart
Triple-Berry Cheesecake Tart

Triple-Berry Cheesecake Tart

3 Hr(s) 30 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Layer a cookie crust with cream cheese filling and fresh berries for this Triple-Berry Cheesecake Tart. This Triple-Berry Cheesecake Tart adds a little fanfare to any occasion!
What You Need
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10 servings
Original recipe yields 10 servings
45 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1/4 cup sugar
2 cups mixed berries (blueberries, raspberries and sliced strawberries)
3/4 cup boiling water
1 cup ice cubes
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Let's Make It
1
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch tart pan with removable bottom. Freeze while preparing filling.
2
Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate until ready to use.
3
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened.
4
Spoon gelatin over fruit in pan. Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
This colorful berry dessert makes a great treat to share with friends and family.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
Tip 3
Note
If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of prepared pan. Fill as directed. Use foil handles to remove tart from pan before cutting to serve.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 230mg
10%
Total Carbohydrates 30g
11%
Dietary Fibers less than 1g
3%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
10%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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