Name: Simply Sensational Strawberry Shortcake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1/4 cup sour cream; 1-1/4 cups cold milk, divided; 3 Tbsp. sugar; 2-1/4 cups all-purpose baking mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 4 cups sliced fresh strawberries; 1/3 cup sugar

257 Review(s)

1 Hr(s) 5 Min(s) (incl. cooling)

20 Min(s) Prep

45 Min(s) Cook

The perfect ending to a perfect day? A Simply Sensational Strawberry Shortcake. The perfect way to make it? We've got a step-by-video to show you how.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1/4 cup sour cream

1-1/4 cups cold milk, divided

3 Tbsp. sugar

2-1/4 cups all-purpose baking mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 cups sliced fresh strawberries

1/3 cup sugar

Let's Make It

Heat oven to 425°F.

Whisk sour cream, 1/2 cup milk and 3 Tbsp. sugar in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.

Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.

Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP, then strawberry mixture.

Kitchen Tips

Tip 1

Make Ahead

This dessert is best when assembled just before serving. But if you prep all the ingredients ahead of time, you can assemble the dessert in just minutes! Bake the cake up to 24 hours ahead of time, then split the cake into layers after it is cooled and store in airtight container at room temperature. Toss the sliced berries with the sugar and refrigerate until ready to use. And refrigerate the COOL WHIP overnight to thaw.

Tip 2

Substitute

Prepare using 2 pkg. (10 oz. each) frozen sliced strawberries, thawed.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 10mg

Sodium 530mg

23%

Total Carbohydrates 63g

23%

Dietary Fiber 3g

11%

Sugars 35g

70%

Protein 6g

12%

Vitamin A

Vitamin C

45%

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.