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Layered Dulce de Leche Dessert
Layered Dulce de Leche Dessert

Layered Dulce de Leche Dessert

4 Hr(s) 20 Min(s) (incl. freezing)
20 Min(s) Prep
4 Hr(s) Cook
Turn into a home pastry chef with this Layered Dulce de Leche Dessert. Top one luscious layer after the other and freeze for a dulce de leche dessert you'll want to make every week.
What You Need
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12 servings
Original recipe yields 12 servings
40 vanilla wafers, divided
1-1/4 cups cold milk
1/4 cup caramel ice cream topping
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Let's Make It
1
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Chop 4 wafers; set aside. Arrange 12 of the remaining wafers on bottom of prepared pan.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spread 1/3 of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. caramel topping; repeat layers. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.
3
Freeze 4 hours or until firm. Use foil handles to lift dessert from pan; remove foil. Place dessert on plate. Let stand 15 min. to soften slightly before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Instant Pudding.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 4.3769mg
1%
Sodium 310mg
13%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
0%
Sugars 25g
50%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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