Name: Sour Cream-Banana Upside-Down Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 servings
Ingredients: 3 eggs; 1 pkg. (2-layer size) yellow cake mix; 1 cup sour cream; 1/3 cup oil; 1/4 cup water; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup butter or margarine; 1/2 cup packed brown sugar; 2 bananas, sliced; 1/2 cup chopped walnuts, toasted

29 Review(s)

50 Min(s)

10 Min(s) Prep

40 Min(s) Cook

What's better than walnut cake? How about banana upside-down cake with walnuts? Serve this Sour Cream Banana Upside-Down Cake at your next get-together.

What You Need

Select All

16 servings

Original recipe yields 16 servings

3 eggs

1 pkg. (2-layer size) yellow cake mix

1 cup sour cream

1/3 cup oil

1/4 cup water

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup butter or margarine

1/2 cup packed brown sugar

2 bananas, sliced

1/2 cup chopped walnuts, toasted

Let's Make It

Heat oven to 350°F.

Spray 10-cup tube pan or 12-cup fluted tube pan with cooking spray. Beat eggs, cake mix, sour cream, oil, water and dry pudding mix in large bowl with mixer until blended.

Cook butter and brown sugar in small saucepan on medium-low heat until butter is melted and mixture is well blended, stirring occasionally. Add bananas; cook 5 min., stirring occasionally. Stir in nuts; pour into prepared pan. Cover with batter.

Bake 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan on wire rack 10 min. Run knife or metal spatula around rim of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool cake completely.

Kitchen Tips

Tip 1

Size Wise

Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.

Tip 2

Substitute

Prepare using JELL-O Banana Flavor Instant Pudding.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 160mg

Total Carbohydrates 20g

Dietary Fiber less than 1g

Sugars 15g

30%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.