Sorbet Pie
4 Hr(s) 20 Min(s) (incl. freezing)
10 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
Appeal to diners' citrus side with Sorbet Pie. This Sorbet Pie combines orange sherbet and crushed pineapple to make a fruity and refreshing dessert.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2/3 cup boiling water
1 cup orange sherbet
1 can (8 oz.) crushed pineapple in juice, drained
1 ready-to-use graham cracker crumb crust (6 oz.)
Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until blended. Refrigerate 10 min. or until mixture is thick enough to mound.
2
Pour into crust.
3
Freeze 4 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Since this frosty pie makes enough to serve 8, it's a great dessert to serve at your next special occasion.
Tip 2
Variation
Prepare using JELL-O Lime Flavor Gelatin and lemon sherbet.
Tip 3
Substitute
Substitute 1 drained can (11 oz.) mandarin oranges for the pineapple.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 46g
17%
Dietary Fiber 0g
0%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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