Name: Creamy Layered Fruit Sensation
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 16 servings, 1/2 cup each
Ingredients: 3 Tbsp. orange juice; 1/4 tsp. almond extract; 1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes; 2 pkg. (1 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding; 2-1/2 cups cold fat-free milk; 1-1/2 cups thawed COOL WHIP Zero Sugar Whipped Topping, divided; 2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

196 Review(s)

2 Hr(s) 25 Min(s) (incl. refrigerating)

25 Min(s) Prep

2 Hr(s) Cook

Healthy Living

Get the party started with a fruit sensation, layered with creamy vanilla pudding. Our Creamy Layered Fruit Sensation will be a star at the dessert table.

What You Need

Select All

16 servings

Original recipe yields 16 servings

3 Tbsp. orange juice

1/4 tsp. almond extract

1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes

2 pkg. (1 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding

2-1/2 cups cold fat-free milk

1-1/2 cups thawed COOL WHIP Zero Sugar Whipped Topping, divided

2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Let's Make It

Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

Kitchen Tips

Tip 1

Substitute

Prepare using 2 pkg. (1.4 oz. each) JELL-O Zero Sugar Chocolate Flavor Instant Pudding.

Tip 2

Make Ahead

Dessert can be stored in refrigerator up to 6 hours before serving.

Tip 3

Substitute

Substitute a round casserole for the serving bowl.

Tip 4

Nutrition Bonus

Enjoy a serving of this refreshing low-fat dessert that's high in vitamin C from the berries.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 1g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 280mg

12%

Total Carbohydrates 22g

Dietary Fiber 1g

Sugars 16g

32%

Protein 2g

Vitamin A

Vitamin C

35%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.