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Holy Cannoli Cake
Holy Cannoli Cake

Holy Cannoli Cake

10 Min(s)
10 Min(s) Prep
Impress with Holy Cannoli Cake in just 10 minutes of prep time! This no-bake cannoli cake isn't just yummy and impressive, but easy to make, too.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup milk
1/2 tsp. orange extract
1 Tbsp. butter
1 pkg. (10.75 oz.) prepared pound cake, cut horizontally into 4 slices
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Let's Make It
1
Pour milk and orange extract into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add ricotta cheese and half of the chocolate; mix well.
2
Place bottom cake slice on serving plate; spread with one third of the pudding mixture. Repeat layers twice, ending with top cake slice.
3
Microwave remaining chocolate and butter in small microwaveable bowl on HIGH 45 sec. to 1 min. or until almost melted; stir until chocolate is completely melted. Add whipped topping; stir with wire whisk until well blended. Spread evenly over top and sides of cake. Store in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Variation
Prepare as directed, using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, reduced fat pound cake and COOL WHIP LITE Whipped Topping.
Tip 3
Substitute
Substitute 2 Tbsp. orange liqueur or orange juice for the 1/2 tsp. orange extract.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 250mg
11%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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