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Fruity JELL-O Cake
Fruity JELL-O Cake

Fruity JELL-O Cake

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Here's a neat twist on pineapple upside-down cake! Pour batter over fresh strawberries, pineapple, marshmallows and JELL-O Strawberry Flavor Gelatin.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups chopped fresh strawberries
1 can (20 oz.) crushed pineapple in juice, drained
1 pkg. (2-layer size) white white cake mix
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Let's Make It
1
Heat oven to 350°F.
2
Spread strawberries onto bottom of 13x9-inch pan; top with pineapple. Sprinkle with dry gelatin mix; top with marshmallows.
3
Prepare cake batter as directed on package, omitting the oil. Pour over marshmallows.
4
Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely. Keep refrigerated.
Kitchen Tips
Tip 1
Make it Easy
For ease in serving, line pan with foil; grease lightly. Prepare cake as directed. After baking and cooling 15 min., invert pan onto serving tray. Carefully remove foil.
Tip 2
Special Extra
Spoon 2 Tbsp. thawed COOL WHIP Whipped Topping over each cake square just before serving.
Tip 3
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 30g
11%
Dietary Fibers less than 1g
3%
Sugars 20g
40%
Protein 2g
4%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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