Name: Apricot-Raspberry Trifle
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Makes 15 servings, 2/3 cup each.
Ingredients: 1-1/4 cups cold milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1 tsp. grated lemon zest; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes; 1-1/4 lb. apricots, peeled, sliced (about 4 cups); 2 cups fresh raspberries; 1/4 cup slivered almonds, toasted

1 Review(s)

1 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

1 Hr(s) Cook

Serve up a great dessert with this Apricot-Raspberry Trifle. Apricots and fresh raspberries are the co-stars of this crowd-pleasing Apricot Raspberry Trifle. Be sure to leave an hour or so for chill time in the fridge.

What You Need

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15 servings

Original recipe yields 15 servings

1-1/4 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1 tsp. grated lemon zest

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes

1-1/4 lb. apricots, peeled, sliced (about 4 cups)

2 cups fresh raspberries

1/4 cup slivered almonds, toasted

Let's Make It

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in lemon peel. Gently stir in 2 cups of the whipped topping.

Place half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat all layers. Top with remaining whipped topping and the almonds.

Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Kitchen Tips

Tip 1

Size Wise

Looking for a dessert to serve at a party? Layers of colorful fruit make this an eye-appealing, elegant dessert that serves 15 people.

Tip 2

Substitute

If fresh apricots are not in season, use fresh peaches instead.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 15mg

Sodium 180mg

Total Carbohydrates 28g

10%

Dietary Fiber 2g

Sugars 19g

38%

Protein 3g

Vitamin A

15%

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 15 servings, 2/3 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.