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Creamy Carnival Cups
Creamy Carnival Cups

Creamy Carnival Cups

40 Min(s) (incl. refrigerating)
10 Min(s) Prep
30 Min(s) Cook
Chill out with a refreshing treat that's creamy like ice cream and can sport any fruity flavors of Jell-O.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup boiling water
2 cups vanilla ice cream
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Let's Make It
1
Stir boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.
2
Pour into six dessert bowls. Refrigerate 30 min. or until set.
3
Top each serving with about 1 Tbsp. whipped topping just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute your favorite flavor of frozen yogurt or sorbet for the ice cream.
Tip 2
Variation
Prepare as directed, using one of the following flavor options: Blue Cow: Use JELL-O Blueberry Flavor Gelatin. Orange Fluff: Use JELL-O Orange Flavor Gelatin. Creamy Lemonade: Use JELL-O Lemon Flavor Gelatin. Limesicle: Use JELL-O Lime Flavor Gelatin.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 85mg
4%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
0%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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