Prepare gelatin as directed on package; pour into 8-inch square dish. Refrigerate 3 hours or until firm.
Cut gelatin into 36 cubes.
Spoon 1/3 cup blueberries into each of 6 parfait glasses; top with 1 Tbsp. COOL WHIP and 6 gelatin cubes. Garnish with remaining COOL WHIP and lemon zest.
Have fun by mixing and matching your family's favorite fruit and JELL-O Gelatin flavors.
These refreshing low-fat layered fruit parfaits are a good source of vitamin C from the deep-colored blueberries and lemon zest garnish.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.