Name: Fruity Cheesecake
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 16 servings
Ingredients: 60 vanilla wafers, finely crushed; 5 Tbsp. butter or margarine, melted; 3 Tbsp. sugar; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 2 Tbsp. flour; 1 cup sour cream; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 4 eggs; 2 cups thawed COOL WHIP Whipped Topping; 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwis

166 Review(s)

6 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

6 Hr(s) Cook

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

What You Need

Select All

16 servings

Original recipe yields 16 servings

60 vanilla wafers, finely crushed

5 Tbsp. butter or margarine, melted

3 Tbsp. sugar

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

2 Tbsp. flour

1 cup sour cream

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

4 eggs

2 cups thawed COOL WHIP Whipped Topping

1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwis

Let's Make It

Heat oven to 325ºF.

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.

Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

Kitchen Tips

Tip 1

Size Wise

Since this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party.

Tip 2

Special Extra

For extra lemon flavor, add 1 Tbsp. lemon zest to the batter before pouring over crust.

Tip 3

Substitute

Prepare using your favorite variety of COOL WHIP Whipped Topping.

Nutrition

Calories

460

Calories From Fat

% Daily Value*

Total Fat 31g

40%

Saturated Fat 18g

90%

Trans Fat 1.5g

Cholesterol 145mg

48%

Sodium 390mg

17%

Total Carbohydrates 40g

15%

Dietary Fiber 1g

Sugars 30g

60%

Protein 7g

14%

Vitamin A

20%

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.