Slow-Cooker Apple Crisp with Warm Vanilla Sauce
3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
This slow-cooker apple crisp with its oaty ginger-nut topping is quite luscious on its own. But it's even luscious-er with warm custard!
What You Need
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12 servings
Original recipe yields 12 servings
3 Tbsp. sugar
1 Tbsp. flour
1 tsp. ground cinnamon
8 Granny Smith apples (2-1/2 lb.), peeled, sliced
12 gingersnaps, crushed
3/4 cup old-fashioned or quick-cooking oats
1/2 cup chopped pecans
1/4 cup butter or margarine, melted
1/4 tsp. ground nutmeg
3 cups milk
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Let's Make It
1
Combine sugar, flour and cinnamon in large bowl. Add apples; mix lightly. Place in slow cooker sprayed with cooking spray.
2
Mix gingersnap crumbs, oats, nuts and butter until blended; sprinkle over apple mixture. Cover with lid. Cook on LOW 3 to 5 hours (or on HIGH 2 to 2-1/2 hours).
3
Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.
Tip 2
Special Extra
When serving adults, stir 1 Tbsp. rum into the pudding mixture before serving over the prepared dessert.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 36g
13%
Dietary Fiber 4g
14%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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