Name: Fluffy Strawberry-Lemon Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 round angel food cake (10 oz.); 1 pkg. (1.5 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding; 1-1/4 cups cold fat-free milk; 1 Tbsp. lemon zest; 1 cup strawberries, chopped; 2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping; 6 whole strawberries, halved

11 Review(s)

1 Hr(s) 20 Min(s) (including refrigerating)

20 Min(s) Prep

1 Hr(s) Cook

Healthy Living

This Fluffy Strawberry-Lemon Cake recipe starts with an angel food cake—and ends with a strawberry-topped dessert they'll be talking about for ages!

What You Need

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8 servings

Original recipe yields 8 servings

1 round angel food cake (10 oz.)

1 pkg. (1.5 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding

1-1/4 cups cold fat-free milk

1 Tbsp. lemon zest

1 cup strawberries, chopped

2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping

6 whole strawberries, halved

Let's Make It

Place cake on serving plate. Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use.

Beat pudding mix and milk with whisk 2 min. Stir in lemon zest. Spoon 1/2 cup pudding into medium bowl; reserve for later use.

Spoon chopped strawberries into cake shell; spoon remaining pudding over strawberries. Replace top of cake.

Add COOL WHIP to reserved pudding; stir with whisk until blended. Spread onto top and side of cake.

Refrigerate 1 hr.

Garnish cake with strawberry halves just before serving.

Kitchen Tips

Tip 1

Make it Easy

Place uncut cake in freezer for 30 min. before preparing the cake shell as directed. When cutting the cake, use a long serrated knife.

Tip 2

Nutrition Bonus

Providing vitamin C from the strawberries, this delightful dessert can fit into your family's healthful eating plan.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 0mg

Sodium 550mg

24%

Total Carbohydrates 38g

14%

Dietary Fiber 1g

Sugars 7g

14%

Protein 4g

Vitamin A

Vitamin C

20%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.