arrow down
Add a Recipe
Shopping List
Favorites
Ginger-Lime Torte
Ginger-Lime Torte

Ginger-Lime Torte

5 Hr(s) 5 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) 50 Min(s) Cook
A crushed gingersnap cookie crust gives this refreshing lime torte its spicy kick. Serve chilled with whipped topping.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/2 cup boiling water
1 cup cold water
25 gingersnaps, finely crushed
1/4 cup butter or margarine, melted
2 Tbsp. sugar
1 Tbsp. lime zest
Add To Shopping List
Let's Make It
1
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool completely. Meanwhile, mix cookie crumbs, butter and sugar; press onto bottom of 9-inch springform pan.
2
Beat reduced-fat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin until blended. Refrigerate 15 to 20 min. or until slightly thickened. Whisk in 2 cups COOL WHIP and zest. Pour over crust.
3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
How to Easily Crush the Cookies
Use your food processor or blender to crush the cookies into crumbs.
Tip 2
Special Extra
Garnish with lime slices just before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 250mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
549172:069091
Similar Recipes
View More
Ratings & Reviews
cookie settings