4 chocolate-covered toffee bars (1.4 oz. each), finely chopped
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Let's Make It
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
Beat pudding mixes and milk in medium bowl with whisk 2 min.
Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.
This showstopping dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.