Name: Hurry Curry Turkey Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 4 servings.
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1/4 cup MIRACLE WHIP Dressing; 2 tsp. curry powder; 2 cups cooked rice; 2 cups chopped cooked turkey; 1-1/2 cups halved seedless red or green grapes; 1/2 cup dry roasted peanuts, coarsely chopped

5 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

After the big dinner with cranberry sauce and all the trimmings, turkey takes another star turn in this curried rice salad.

What You Need

Select All

4 servings

Original recipe yields 4 servings

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup MIRACLE WHIP Dressing

2 tsp. curry powder

2 cups cooked rice

2 cups chopped cooked turkey

1-1/2 cups halved seedless red or green grapes

1/2 cup dry roasted peanuts, coarsely chopped

Let's Make It

Combine dressings and curry powder in large bowl.

Add remaining ingredients; mix lightly. Cover.

Refrigerate at least 30 minutes or until ready to serve. Garnish with fresh cilantro, if desired.

Kitchen Tips

Tip 1

Make Ahead

Salad can be stored in refrigerator up to 2 days.

Tip 2

Creative Leftovers

This is a great way to use leftover cooked turkey.

Nutrition

Calories

460

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 530mg

23%

Total Carbohydrates 42g

15%

Dietary Fiber 3g

11%

Sugars 13g

26%

Protein 29g

58%

Vitamin A

Vitamin C

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.