Add pineapple with liquid to dry pudding mix in medium bowl. Stir 2 min. or until well blended. (Mixture will be thick.)
Add bananas; mix lightly.
Serve immediately. Or, cover and refrigerate until ready to serve.
A quick creme anglaise with fruit..in 1 easy step, no cooking...juice from canned fruit stirred into pudding makes this special dessert .
Show some fruit unsauced for a fresh look.
Add some crunch by stirring in 1 chopped Granny Smith apple.
This easy dessert provides your family with a good source of vitamin C from the pineapple.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 7 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.