Beat pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.
Spoon into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
Freeze 3 hours or until firm. Freeze leftovers.
Prepare as directed, using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP FREE Whipped Topping and Reduced Fat vanilla creme-filled chocolate sandwich cookies.
Prepare as directed, substituting 1/4 cup chopped, drained maraschino cherries and 2 Tbsp. toasted PLANTERS Slivered Almonds for the chopped vanilla creme-filled chocolate sandwich cookies.
Prepare as directed, using JELL-O Pistachio Flavor Instant Pudding and substituting 1/2 cup chopped vanilla wafers for the chopped vanilla creme-filled chocolate sandwich cookies.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.