Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Stir in cold water.
Pour into 9-inch square pan. Refrigerate 4 hours or until firm.
Cut gelatin into 1/2-inch cubes. Layer gelatin cubes alternately with 1/2 cup of the whipped topping in 4 dessert glasses. Top with dollops of the remaining 1/2 cup whipped topping.
Prepare as directed, using COOL WHIP FREE Whipped Topping.
Plan a treat into your day and enjoy this low-fat cherry dessert.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.