Make snack time memorable with our Pudding and Graham Cracker Sandwiches. Cream cheese, whipped topping and your favorite instant pudding combine to make the filling of Pudding and Graham Cracker Sandwiches. Served frozen, these graham cracker sandwiches are perfect for cooling of on a hot day.
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding, or any flavor
1 cup thawed COOL WHIP Whipped Topping
20 whole graham crackers, broken crosswise into squares (40 squares)
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Let's Make It
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
Freeze at least 4 hours or until firm.
These grahamwiches are perfect for feeding a crowd of kids. You can prepare ahead of time and have ready so each child can enjoy one.
Prepare as directed, using low-fat graham crackers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0.9574g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 20 servings, 1 sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.