Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Whisk in ice cream until blended.
Spoon into 4 dessert cups.
Refrigerate several hours or until firm.
You'll know it's a special occasion when you get to enjoy a serving of this ice cream dessert.
For a softer-set dessert, refrigerate 30 min. or just until chilled but not firm.
Garnish with orange slices or strips of orange peel just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.