Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until slightly thickened (consistency of unbeaten egg whites).
2
Add strawberries; stir. Pour evenly into six dessert dishes.
3
Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using JELL-O Strawberry Flavor Sugar Free Gelatin.
Tip 2
Nutrition Bonus
Enjoy this "berry-licious" low-fat low-calorie treat. As a bonus, the strawberries provide an excellent source of vitamin C.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
0%
Vitamin C
25%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.