Fruited Gelatin and Cottage Cheese
2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Cottage cheese gets blended to form a smooth bottom layer for this orange JELL-O dessert with mandarin slices.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 container (16 oz.) cottage cheese
3/4 cup boiling water
ice cubes
1/2 cup cold water
1 can (11 oz.) mandarin oranges, drained
Let's Make It
1
Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
2
Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.
3
Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using your favorite flavor JELL-O Zero Sugar Gelatin.
Tip 2
Nutrition Bonus
Enjoy this refreshing low-fat treat. The mandarin oranges provide vitamin C.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
546152:062766