Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat pudding mix, flavored instant coffee and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust.
Freeze 4 hours or until firm. Melt chocolate as directed on package; drizzle over pie just before serving.
Enjoy a serving, 1 slice, of this cool dessert on occasion.
Make it Easy
After removing pie from freezer, dip pie plate into warm water, just to rim, for 30 sec. for easy serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.